Special Themed Menus
See What’s In Store For You
A platter of rich culture and fabulous flavours weaving a story is the highlight of our themed menus. Dive in to see the magic unfold.
Burmese Culinary Brilliance
Strangers of Rangoon
Embark on a unique culinary journey with our Strangers of Rangoon menu, celebrating the diverse and rich flavours of Burmese cuisine. Burma, now known as Myanmar, offers a delectable array of dishes that reflect its vibrant cultural tapestry. Start your adventure with appetizers like the iconic Tea Leaf Salad (Lahpet Thoke) and savoury Burmese Samosas. Delight in hearty mains such as the fragrant Coconut Noodle Soup (Ohn No Khao Swe) and the richly flavoured Burmese Curry. Each dish is crafted to capture the essence of Myanmar’s culinary heritage, from the bustling streets of Yangon to the serene countryside. Our decor immerses you in the charm of Burma, with traditional lacquerware, bamboo furnishings, and vibrant textiles adorning the space. Handwoven tapestries and intricate wood carvings evoke the spirit of Burmese artistry, while serene Buddha statues and lanterns create an atmosphere of tranquility. Witness an unforgettable dining experience that brings the enchanting flavours and culture of Myanmar to life.
Embark on a unique culinary journey with our Strangers of Rangoon menu, celebrating the diverse and rich flavours of Burmese cuisine. Burma, now known as Myanmar, offers a delectable array of dishes that reflect its vibrant cultural tapestry. Start your adventure with appetizers like the iconic Tea Leaf Salad (Lahpet Thoke) and savoury Burmese Samosas. Delight in hearty mains such as the fragrant Coconut Noodle Soup (Ohn No Khao Swe) and the richly flavoured Burmese Curry. Each dish is crafted to capture the essence of Myanmar’s culinary heritage, from the bustling streets of Yangon to the serene countryside. Our decor immerses you in the charm of Burma, with traditional lacquerware, bamboo furnishings, and vibrant textiles adorning the space. Handwoven tapestries and intricate wood carvings evoke the spirit of Burmese artistry, while serene Buddha statues and lanterns create an atmosphere of tranquility. Witness an unforgettable dining experience that brings the enchanting flavours and culture of Myanmar to life.
Sample Menu
Rangoon Vegetable Curry
(A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavours with a dash of red chillies.)
Rangoon Vegetable Curry
(A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavours with a dash of red chillies.)
Rangoon Vegetable Curry
(A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavours with a dash of red chillies.)
Rangoon Vegetable Curry
(A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavours with a dash of red chillies.)
Rangoon Vegetable Curry
(A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavours with a dash of red chillies.)
Lemongrass Curry
(This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemon grass, garlic and curry powder.)
Lemongrass Curry
(This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemon grass, garlic and curry powder.)
Lemongrass Curry
(This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemon grass, garlic and curry powder.)
Lemongrass Curry
(This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemon grass, garlic and curry powder.)
Lemongrass Curry
(This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemon grass, garlic and curry powder.)
Stir Fried Vegetables Rangoon Style
(Created from home grown recipes of Rangoon side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind.)
Stir Fried Vegetables Rangoon Style
(Created from home grown recipes of Rangoon side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind.)
Stir Fried Vegetables Rangoon Style
(Created from home grown recipes of Rangoon side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind.)
Stir Fried Vegetables Rangoon Style
(Created from home grown recipes of Rangoon side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind.)
Stir Fried Vegetables Rangoon Style
(Created from home grown recipes of Rangoon side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind.)
Creamed Corn with Paratha
(This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese flaky paratha.)
Creamed Corn with Paratha
(This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese flaky paratha.)
Creamed Corn with Paratha
(This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese flaky paratha.)
Creamed Corn with Paratha
(This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese flaky paratha.)
Creamed Corn with Paratha
(This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese flaky paratha.)
Sunflower Leaves & Crispy Wheat Flakes Salad
(Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes salad is loaded with flavours from tamarind chilli dressing.)
Sunflower Leaves & Crispy Wheat Flakes Salad
(Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes salad is loaded with flavours from tamarind chilli dressing.)
Sunflower Leaves & Crispy Wheat Flakes Salad
(Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes salad is loaded with flavours from tamarind chilli dressing.)
Sunflower Leaves & Crispy Wheat Flakes Salad
(Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes salad is loaded with flavours from tamarind chilli dressing.)
Sunflower Leaves & Crispy Wheat Flakes Salad
(Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes salad is loaded with flavours from tamarind chilli dressing.)
Spicy Tea Leaf & Avacado Salad
(A delicious combination of flavours and richness from avocado and pickled tea leaves enhanced with chilli, tomatoes and crunchy nuts.)
Spicy Tea Leaf & Avacado Salad
(A delicious combination of flavours and richness from avocado and pickled tea leaves enhanced with chilli, tomatoes and crunchy nuts.)
Spicy Tea Leaf & Avacado Salad
(A delicious combination of flavours and richness from avocado and pickled tea leaves enhanced with chilli, tomatoes and crunchy nuts.)
Spicy Tea Leaf & Avacado Salad
(A delicious combination of flavours and richness from avocado and pickled tea leaves enhanced with chilli, tomatoes and crunchy nuts.)
Spicy Tea Leaf & Avacado Salad
(A delicious combination of flavours and richness from avocado and pickled tea leaves enhanced with chilli, tomatoes and crunchy nuts.)
Burmese Fried Rice
(Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.)
Burmese Fried Rice
(Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.)
Burmese Fried Rice
(Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.)
Burmese Fried Rice
(Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.)
Burmese Fried Rice
(Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.)
Mustard Edamane Rice
(found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.)
Mustard Edamane Rice
(found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.)
Mustard Edamane Rice
(found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.)
Mustard Edamane Rice
(found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.)
Mustard Edamane Rice
(found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.)
Uncle Mangu’s Chili Garlic Street Noodles Bowls
(Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu.)
Uncle Mangu’s Chili Garlic Street Noodles Bowls
(Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu.)
Uncle Mangu’s Chili Garlic Street Noodles Bowls
(Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu.)
Uncle Mangu’s Chili Garlic Street Noodles Bowls
(Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu.)
Uncle Mangu’s Chili Garlic Street Noodles Bowls
(Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu.)
Mohinga Noodle Soup
(The national dish of Burma. Lemon grass infused lentil & banana stem soup with rice vermicelli & crisps.)
Mohinga Noodle Soup
(The national dish of Burma. Lemon grass infused lentil & banana stem soup with rice vermicelli & crisps.)
Mohinga Noodle Soup
(The national dish of Burma. Lemon grass infused lentil & banana stem soup with rice vermicelli & crisps.)
Mohinga Noodle Soup
(The national dish of Burma. Lemon grass infused lentil & banana stem soup with rice vermicelli & crisps.)
Mohinga Noodle Soup
(The national dish of Burma. Lemon grass infused lentil & banana stem soup with rice vermicelli & crisps.)
Water Chestnut, Tofu & Lotus Stem Stir Fry
(Tofu, water chestnut and lotus tossed with plum sauce soy and a touch of zing from shredded ginger.)
Water Chestnut, Tofu & Lotus Stem Stir Fry
(Tofu, water chestnut and lotus tossed with plum sauce soy and a touch of zing from shredded ginger.)
Water Chestnut, Tofu & Lotus Stem Stir Fry
(Tofu, water chestnut and lotus tossed with plum sauce soy and a touch of zing from shredded ginger.)
Water Chestnut, Tofu & Lotus Stem Stir Fry
(Tofu, water chestnut and lotus tossed with plum sauce soy and a touch of zing from shredded ginger.)
Water Chestnut, Tofu & Lotus Stem Stir Fry
(Tofu, water chestnut and lotus tossed with plum sauce soy and a touch of zing from shredded ginger.)
Samuza Hincho (Samosa Soup)
(Relish Samoa's the Burmese way:served in tangy soup with spring Vegetables and spiced black chickpeas.)
Samuza Hincho (Samosa Soup)
(Relish Samoa's the Burmese way:served in tangy soup with spring Vegetables and spiced black chickpeas.)
Samuza Hincho (Samosa Soup)
(Relish Samoa's the Burmese way:served in tangy soup with spring Vegetables and spiced black chickpeas.)
Samuza Hincho (Samosa Soup)
(Relish Samoa's the Burmese way:served in tangy soup with spring Vegetables and spiced black chickpeas.)
Samuza Hincho (Samosa Soup)
(Relish Samoa's the Burmese way:served in tangy soup with spring Vegetables and spiced black chickpeas.)
*This is a sample menu, for full menu or customisations please get in touch with us.
Buffet Counter Facade
Buffet Counter Facade
Buffet Counter Facade
Buffet Counter Facade
Buffet Counter Facade
The Glory of Ganga
Har Har Gange
Nikk Gourmet offers special themed menus that combine culinary artistry with immersive décor. Our Har Har Gange Menu is a tribute to the Ganga River, featuring dishes from regions along its sacred journey. Starting from the Gangotri Glacier, the menu showcases street food like aloo puri and kachori from Rishikesh and Haridwar. In Kanpur and Allahabad, savour chaat and kebabs, while Varanasi offers banarasi paan and lassi. Patna's litti chokha and Kolkata's iconic puchka, jhalmuri, and rasgulla complete this gastronomic pilgrimage. Each dish, paired with Ganga aarti and Devprayag-inspired decor, creates an unforgettable dining experience, celebrating the river's cultural and culinary heritage. The decor is meticulously coordinated to reflect the theme, featuring elements like traditional lamps, floral arrangements, and artwork inspired by the Ganga, enhancing the authenticity and enchantment of the event.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
By Nikk Gourmet
Copyright © 2024. All rights reserved.
By Nikk Gourmet
Copyright © 2024. All rights reserved.
By Nikk Gourmet
Copyright © 2024. All rights reserved.
By Nikk Gourmet
Copyright © 2024. All rights reserved.