Special Themed Menus
See What’s In Store For You
A platter of rich culture and fabulous flavours weaving a story is the highlight of our themed menus. Dive in to see the magic unfold.
Serving Regal Flavours
Royal Awadhi Menu
Step into the opulent world of Awadh with our Awadh menu, a tribute to the royal culinary heritage of Lucknow. Awadhi cuisine is renowned for its rich flavours, intricate cooking techniques, and regal presentation, reflecting the grandeur of the Nawabs who once ruled this region. Our menu offers a delectable array of dishes, each crafted to perfection using traditional recipes passed down through generations.Succulent kebabs like the Galouti and Kakori are cooked to melt-in-the-mouth perfection. Indulge in the aromatic Dum Biryani, slow-cooked with fragrant spices or savour the creamy richness of Paneer Pasanda and Lucknawi Kofta. Our decor transports you to the lavish courts of Awadh, with intricate jali work, plush silk drapes, and ornate chandeliers. The dining area is adorned with traditional Mughal motifs, gold accents, and luxurious furnishings, creating an atmosphere of elegance and sophistication. Join us for an unforgettable dining experience that celebrates the royal splendour and culinary artistry of Awadh.
Step into the opulent world of Awadh with our Awadh menu, a tribute to the royal culinary heritage of Lucknow. Awadhi cuisine is renowned for its rich flavours, intricate cooking techniques, and regal presentation, reflecting the grandeur of the Nawabs who once ruled this region. Our menu offers a delectable array of dishes, each crafted to perfection using traditional recipes passed down through generations.Succulent kebabs like the Galouti and Kakori are cooked to melt-in-the-mouth perfection. Indulge in the aromatic Dum Biryani, slow-cooked with fragrant spices or savour the creamy richness of Paneer Pasanda and Lucknawi Kofta. Our decor transports you to the lavish courts of Awadh, with intricate jali work, plush silk drapes, and ornate chandeliers. The dining area is adorned with traditional Mughal motifs, gold accents, and luxurious furnishings, creating an atmosphere of elegance and sophistication. Join us for an unforgettable dining experience that celebrates the royal splendour and culinary artistry of Awadh.
Sample Menu
Paneer Sarson Peelimirch Tikka
(Mixed vegetable kebab, flavored with handpicked spices, this soft and flavored kebab just melts in your mouth.)
Paneer Sarson Peelimirch Tikka
(Mixed vegetable kebab, flavored with handpicked spices, this soft and flavored kebab just melts in your mouth.)
Paneer Sarson Peelimirch Tikka
(Mixed vegetable kebab, flavored with handpicked spices, this soft and flavored kebab just melts in your mouth.)
Paneer Sarson Peelimirch Tikka
(Mixed vegetable kebab, flavored with handpicked spices, this soft and flavored kebab just melts in your mouth.)
Paneer Sarson Peelimirch Tikka
(Mixed vegetable kebab, flavored with handpicked spices, this soft and flavored kebab just melts in your mouth.)
Kabuli Chane Ke Kebab
(White chickpeas cake, cooked with whole spices & finished on hot plate.)
Kabuli Chane Ke Kebab
(White chickpeas cake, cooked with whole spices & finished on hot plate.)
Kabuli Chane Ke Kebab
(White chickpeas cake, cooked with whole spices & finished on hot plate.)
Kabuli Chane Ke Kebab
(White chickpeas cake, cooked with whole spices & finished on hot plate.)
Kabuli Chane Ke Kebab
(White chickpeas cake, cooked with whole spices & finished on hot plate.)
Kabaili Kebab
(Pan seared yoghurt cheese kebab, spiced with yellow chili, sandalwood and aloe vera.)
Kabaili Kebab
(Pan seared yoghurt cheese kebab, spiced with yellow chili, sandalwood and aloe vera.)
Kabaili Kebab
(Pan seared yoghurt cheese kebab, spiced with yellow chili, sandalwood and aloe vera.)
Kabaili Kebab
(Pan seared yoghurt cheese kebab, spiced with yellow chili, sandalwood and aloe vera.)
Kabaili Kebab
(Pan seared yoghurt cheese kebab, spiced with yellow chili, sandalwood and aloe vera.)
Nadru Ke Kebab
(Lotus stems and lentils with whole spices like bay leaf, nutmeg, black cardamom & black pepper etc, shallow fried patty stuffed with chopped ginger and mint.)
Nadru Ke Kebab
(Lotus stems and lentils with whole spices like bay leaf, nutmeg, black cardamom & black pepper etc, shallow fried patty stuffed with chopped ginger and mint.)
Nadru Ke Kebab
(Lotus stems and lentils with whole spices like bay leaf, nutmeg, black cardamom & black pepper etc, shallow fried patty stuffed with chopped ginger and mint.)
Nadru Ke Kebab
(Lotus stems and lentils with whole spices like bay leaf, nutmeg, black cardamom & black pepper etc, shallow fried patty stuffed with chopped ginger and mint.)
Nadru Ke Kebab
(Lotus stems and lentils with whole spices like bay leaf, nutmeg, black cardamom & black pepper etc, shallow fried patty stuffed with chopped ginger and mint.)
Soya Kebab
(Aromatic fennel leaves, lentils & cottage cheese patty, finally marinated & fry.)
Soya Kebab
(Aromatic fennel leaves, lentils & cottage cheese patty, finally marinated & fry.)
Soya Kebab
(Aromatic fennel leaves, lentils & cottage cheese patty, finally marinated & fry.)
Soya Kebab
(Aromatic fennel leaves, lentils & cottage cheese patty, finally marinated & fry.)
Soya Kebab
(Aromatic fennel leaves, lentils & cottage cheese patty, finally marinated & fry.)
Anannas Ki Subzi
(Fine cubes of ripped pine apple simmered with cassia, black cardamom, star anise and red chili.)
Anannas Ki Subzi
(Fine cubes of ripped pine apple simmered with cassia, black cardamom, star anise and red chili.)
Anannas Ki Subzi
(Fine cubes of ripped pine apple simmered with cassia, black cardamom, star anise and red chili.)
Anannas Ki Subzi
(Fine cubes of ripped pine apple simmered with cassia, black cardamom, star anise and red chili.)
Anannas Ki Subzi
(Fine cubes of ripped pine apple simmered with cassia, black cardamom, star anise and red chili.)
Har Ki Pauri AlooTikki
(Potato tikki cooked in desi ghee topped with mint and tamarind chutneys, spices and curd.)
Har Ki Pauri AlooTikki
(Potato tikki cooked in desi ghee topped with mint and tamarind chutneys, spices and curd.)
Har Ki Pauri AlooTikki
(Potato tikki cooked in desi ghee topped with mint and tamarind chutneys, spices and curd.)
Har Ki Pauri AlooTikki
(Potato tikki cooked in desi ghee topped with mint and tamarind chutneys, spices and curd.)
Har Ki Pauri AlooTikki
(Potato tikki cooked in desi ghee topped with mint and tamarind chutneys, spices and curd.)
Dahi Bhalla
(This chaat is made with soft lentil balls, yoghurt, various chutneys and spices)
Dahi Bhalla
(This chaat is made with soft lentil balls, yoghurt, various chutneys and spices)
Dahi Bhalla
(This chaat is made with soft lentil balls, yoghurt, various chutneys and spices)
Dahi Bhalla
(This chaat is made with soft lentil balls, yoghurt, various chutneys and spices)
Dahi Bhalla
(This chaat is made with soft lentil balls, yoghurt, various chutneys and spices)
Banarasi Channa Kachori Chaat
(Mini kachori filled with potato masala served with black chickpeas sabji along with sweet and green chutney.)
Banarasi Channa Kachori Chaat
(Mini kachori filled with potato masala served with black chickpeas sabji along with sweet and green chutney.)
Banarasi Channa Kachori Chaat
(Mini kachori filled with potato masala served with black chickpeas sabji along with sweet and green chutney.)
Banarasi Channa Kachori Chaat
(Mini kachori filled with potato masala served with black chickpeas sabji along with sweet and green chutney.)
Banarasi Channa Kachori Chaat
(Mini kachori filled with potato masala served with black chickpeas sabji along with sweet and green chutney.)
Gadbad Chaat
(Kanpuri tikki with yellow peas, topped with aloo bhujia Chutneys and sweet bundi to confuse.)
Gadbad Chaat
(Kanpuri tikki with yellow peas, topped with aloo bhujia Chutneys and sweet bundi to confuse.)
Gadbad Chaat
(Kanpuri tikki with yellow peas, topped with aloo bhujia Chutneys and sweet bundi to confuse.)
Gadbad Chaat
(Kanpuri tikki with yellow peas, topped with aloo bhujia Chutneys and sweet bundi to confuse.)
Gadbad Chaat
(Kanpuri tikki with yellow peas, topped with aloo bhujia Chutneys and sweet bundi to confuse.)
Dal Mehtaab
(Split white lintel delicacy finished with milk, cream & pure ghee.)
Dal Mehtaab
(Split white lintel delicacy finished with milk, cream & pure ghee.)
Dal Mehtaab
(Split white lintel delicacy finished with milk, cream & pure ghee.)
Dal Mehtaab
(Split white lintel delicacy finished with milk, cream & pure ghee.)
Dal Mehtaab
(Split white lintel delicacy finished with milk, cream & pure ghee.)
Taftan
(Taftan kneaded with milk & clarified butter, packed with fennel & sunfloweseeds.)
Taftan
(Taftan kneaded with milk & clarified butter, packed with fennel & sunfloweseeds.)
Taftan
(Taftan kneaded with milk & clarified butter, packed with fennel & sunfloweseeds.)
Taftan
(Taftan kneaded with milk & clarified butter, packed with fennel & sunfloweseeds.)
Taftan
(Taftan kneaded with milk & clarified butter, packed with fennel & sunfloweseeds.)
*This is a sample menu, for full menu or customisations please get in touch with us.
Buffet Counter Facade
Buffet Counter Facade
Buffet Counter Facade
Buffet Counter Facade
Buffet Counter Facade
The Glory of Ganga
Har Har Gange
Nikk Gourmet offers special themed menus that combine culinary artistry with immersive décor. Our Har Har Gange Menu is a tribute to the Ganga River, featuring dishes from regions along its sacred journey. Starting from the Gangotri Glacier, the menu showcases street food like aloo puri and kachori from Rishikesh and Haridwar. In Kanpur and Allahabad, savour chaat and kebabs, while Varanasi offers banarasi paan and lassi. Patna's litti chokha and Kolkata's iconic puchka, jhalmuri, and rasgulla complete this gastronomic pilgrimage. Each dish, paired with Ganga aarti and Devprayag-inspired decor, creates an unforgettable dining experience, celebrating the river's cultural and culinary heritage. The decor is meticulously coordinated to reflect the theme, featuring elements like traditional lamps, floral arrangements, and artwork inspired by the Ganga, enhancing the authenticity and enchantment of the event.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Collaborate With Us
Create Lasting Memories With Us
Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
By Nikk Gourmet
Copyright © 2024. All rights reserved.
By Nikk Gourmet
Copyright © 2024. All rights reserved.
By Nikk Gourmet
Copyright © 2024. All rights reserved.
By Nikk Gourmet
Copyright © 2024. All rights reserved.