Embark on a gastronomic journey with our Sarhad Se menu, a tribute to the vibrant culture and rich history of Punjab. Known as the land of five rivers, Punjab boasts a legacy of robust traditions, lively festivals, and an unparalleled zest for life. Punjab's culinary repertoire is as diverse as its cultural tapestry, with dishes that are both wholesome and bursting with flavour. The state's fertile lands yield an abundance of fresh produce, which forms the foundation of its cuisine. Signature dishes include butter-laden parathas, creamy dal makhani, and the ever-popular sarson ka saag paired with makki di roti. The decor for this theme captures the essence of Punjab’s rustic charm and lively spirit, with traditional elements such as colourful phulkari fabrics, brass utensils, and vibrant murals depicting scenes from Punjabi life. Join us in celebrating the rich culinary heritage of Punjab with Sarhad Se, where every dish tells a story of tradition, warmth, and hospitality.