Culinary Delights of Himachal

Hues of Himachal

Journey to the heart of the Himalayas with our Hues of Himachal menu, celebrating the rich and rustic flavours of Himachali cuisine. The culinary tradition of Himachal Pradesh finds its roots in the charming region of Chambal, known for its breathtaking landscapes and vibrant culture. At the centre of this tradition is the Dhaam, a satvik vegetarian feast that embodies the essence of Himachali hospitality and spirituality. Our decor transports you to the serene valleys of Himachal Pradesh, with elements like wooden carvings, vibrant handwoven rugs, and traditional Himachali caps adorning the space. The ambience is enriched with motifs of local flora and fauna, and the warmth of Himalayan hospitality is reflected in every detail. Join us for an enchanting dining experience that celebrates the simplicity and spiritual richness of Himachali cuisine, set against a backdrop of cultural splendour.

Journey to the heart of the Himalayas with our Hues of Himachal menu, celebrating the rich and rustic flavours of Himachali cuisine. The culinary tradition of Himachal Pradesh finds its roots in the charming region of Chambal, known for its breathtaking landscapes and vibrant culture. At the centre of this tradition is the Dhaam, a satvik vegetarian feast that embodies the essence of Himachali hospitality and spirituality. Our decor transports you to the serene valleys of Himachal Pradesh, with elements like wooden carvings, vibrant handwoven rugs, and traditional Himachali caps adorning the space. The ambience is enriched with motifs of local flora and fauna, and the warmth of Himalayan hospitality is reflected in every detail. Join us for an enchanting dining experience that celebrates the simplicity and spiritual richness of Himachali cuisine, set against a backdrop of cultural splendour.

Sample Menu

Moong Rai Wali

(Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal)

Moong Rai Wali

(Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal)

Moong Rai Wali

(Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal)

Moong Rai Wali

(Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal)

Moong Rai Wali

(Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal)

Sapu Vadi Ra Madra

(Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole

Sapu Vadi Ra Madra

(Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole

Sapu Vadi Ra Madra

(Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole

Sapu Vadi Ra Madra

(Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole

Sapu Vadi Ra Madra

(Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole

Rajma Ra Madra

Rajma Madra is a dish prepared in Dham (Lunch served in traditional marriages of Himachal Pradesh) The dish is prepared Rajma/Kidney Beans, cooked in yoghurt gravy along with desi ghee and few spices.

Rajma Ra Madra

Rajma Madra is a dish prepared in Dham (Lunch served in traditional marriages of Himachal Pradesh) The dish is prepared Rajma/Kidney Beans, cooked in yoghurt gravy along with desi ghee and few spices.

Rajma Ra Madra

Rajma Madra is a dish prepared in Dham (Lunch served in traditional marriages of Himachal Pradesh) The dish is prepared Rajma/Kidney Beans, cooked in yoghurt gravy along with desi ghee and few spices.

Rajma Ra Madra

Rajma Madra is a dish prepared in Dham (Lunch served in traditional marriages of Himachal Pradesh) The dish is prepared Rajma/Kidney Beans, cooked in yoghurt gravy along with desi ghee and few spices.

Rajma Ra Madra

Rajma Madra is a dish prepared in Dham (Lunch served in traditional marriages of Himachal Pradesh) The dish is prepared Rajma/Kidney Beans, cooked in yoghurt gravy along with desi ghee and few spices.

Kaddu Ka Khatta

(Kaddu ka khatta is a sweet an sour pumpkin curry made with tamarind, jaggery and variety of spices in Himachali cuisine.)

Kaddu Ka Khatta

(Kaddu ka khatta is a sweet an sour pumpkin curry made with tamarind, jaggery and variety of spices in Himachali cuisine.)

Kaddu Ka Khatta

(Kaddu ka khatta is a sweet an sour pumpkin curry made with tamarind, jaggery and variety of spices in Himachali cuisine.)

Kaddu Ka Khatta

(Kaddu ka khatta is a sweet an sour pumpkin curry made with tamarind, jaggery and variety of spices in Himachali cuisine.)

Kaddu Ka Khatta

(Kaddu ka khatta is a sweet an sour pumpkin curry made with tamarind, jaggery and variety of spices in Himachali cuisine.)

Soyachaap Ra Madra

For the uninitiated, Soya chaap is a kind of vegetarian meat that resembles the texture of chicken but is actual- ly made of soya beans. This interesting ingredient tastes delicious when it is cooked, in the form of soya chaap curry, soya chaap roll and more.

Soyachaap Ra Madra

For the uninitiated, Soya chaap is a kind of vegetarian meat that resembles the texture of chicken but is actual- ly made of soya beans. This interesting ingredient tastes delicious when it is cooked, in the form of soya chaap curry, soya chaap roll and more.

Soyachaap Ra Madra

For the uninitiated, Soya chaap is a kind of vegetarian meat that resembles the texture of chicken but is actual- ly made of soya beans. This interesting ingredient tastes delicious when it is cooked, in the form of soya chaap curry, soya chaap roll and more.

Soyachaap Ra Madra

For the uninitiated, Soya chaap is a kind of vegetarian meat that resembles the texture of chicken but is actual- ly made of soya beans. This interesting ingredient tastes delicious when it is cooked, in the form of soya chaap curry, soya chaap roll and more.

Soyachaap Ra Madra

For the uninitiated, Soya chaap is a kind of vegetarian meat that resembles the texture of chicken but is actual- ly made of soya beans. This interesting ingredient tastes delicious when it is cooked, in the form of soya chaap curry, soya chaap roll and more.

Mattar Paneer

Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of

Mattar Paneer

Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of

Mattar Paneer

Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of

Mattar Paneer

Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of

Mattar Paneer

Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of
*This is a sample menu, for full menu or customisations please get in touch with us.

Buffet Counter Facade

Buffet Counter Facade

Buffet Counter Facade

Buffet Counter Facade

Buffet Counter Facade

The Glory of Ganga

Har Har Gange

Nikk Gourmet offers special themed menus that combine culinary artistry with immersive décor. Our Har Har Gange Menu is a tribute to the Ganga River, featuring dishes from regions along its sacred journey. Starting from the Gangotri Glacier, the menu showcases street food like aloo puri and kachori from Rishikesh and Haridwar. In Kanpur and Allahabad, savour chaat and kebabs, while Varanasi offers banarasi paan and lassi. Patna's litti chokha and Kolkata's iconic puchka, jhalmuri, and rasgulla complete this gastronomic pilgrimage. Each dish, paired with Ganga aarti and Devprayag-inspired decor, creates an unforgettable dining experience, celebrating the river's cultural and culinary heritage. The decor is meticulously coordinated to reflect the theme, featuring elements like traditional lamps, floral arrangements, and artwork inspired by the Ganga, enhancing the authenticity and enchantment of the event.

Collaborate With Us

Create Lasting Memories With Us

Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.

Collaborate With Us

Create Lasting Memories With Us

Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.

Collaborate With Us

Create Lasting Memories With Us

Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.

Collaborate With Us

Create Lasting Memories With Us

Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.

Collaborate With Us

Create Lasting Memories With Us

Recreate the wonderful stories of cultural delight and culinary brilliance with our special themed menus. Witness the glory of a place or an idea come to life with excellent planning and classic execution.
Nikk Gourmet Logo

A luxury catering company that offers global cuisines to bring in your special occasions with meticulous planning & seamless execution. 

By Nikk Gourmet

Copyright © 2024. All rights reserved.

Nikk Gourmet Logo

A luxury catering company that offers global cuisines to bring in your special occasions with meticulous planning & seamless execution. 

By Nikk Gourmet

Copyright © 2024. All rights reserved.

Nikk Gourmet Logo

A luxury catering company that offers global cuisines to bring in your special occasions with meticulous planning & seamless execution. 

By Nikk Gourmet

Copyright © 2024. All rights reserved.

Nikk Gourmet Logo

A luxury catering company that offers global cuisines to bring in your special occasions with meticulous planning & seamless execution. 

By Nikk Gourmet

Copyright © 2024. All rights reserved.