Nikk Gourmet offers special themed menus that combine culinary artistry with immersive décor. Our Har Har Gange Menu is a tribute to the Ganga River, featuring dishes from regions along its sacred journey. Starting from the Gangotri Glacier, the menu showcases street food like aloo puri and kachori from Rishikesh and Haridwar. In Kanpur and Allahabad, savour chaat and kebabs, while Varanasi offers banarasi paan and lassi. Patna's litti chokha and Kolkata's iconic puchka, jhalmuri, and rasgulla complete this gastronomic pilgrimage. Each dish, paired with Ganga aarti and Devprayag-inspired decor, creates an unforgettable dining experience, celebrating the river's cultural and culinary heritage. The decor is meticulously coordinated to reflect the theme, featuring elements like traditional lamps, floral arrangements, and artwork inspired by the Ganga, enhancing the authenticity and enchantment of the event.