Immerse yourself in the serene and luxurious world of Kashmiri cuisine with our Kashmiri Splendour menu, a tribute to the rich culinary heritage of the Kashmir Valley. Known for its aromatic spices, slow-cooked dishes, and intricate cooking techniques, Kashmiri cuisine offers a tantalising array of flavours that reflect the region’s cultural richness and natural beauty. From the delicate Nadru Monje (lotus stem fritters) to Rista (meatballs in a rich red gravy), indulge in rich culinary cuisines. Taste the traditional Wazwan dishes such as Rogan Josh, a tender lamb curry infused with Kashmiri chilli and saffron, and Gushtaba, a delectable meatball dish in a yogurt-based sauce. Vegetarian delights like Dum Aloo and Yakhni, a yogurt-based curry, showcase the depth and variety of Kashmiri cuisine. Taste excellence from the picturesque valleys of Kashmir, with intricate woodwork, luxurious Pashmina throws, and traditional papier-mâché accents. The dining space features elegant shikaras (houseboats) and carved walnut wood furniture, creating an ambiance of warmth and sophistication. Soft lighting and the gentle fragrance of saffron and cardamom fill the air, enhancing the dining experience. Join us for an unforgettable journey through the flavours and elegance of Kashmiri cuisine, where every meal is a celebration of the region’s rich heritage.